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Smoked Duck Delivery.

Our premium farm raised smoked duck breasts are rich and succulent with a creamy amber fat cap and patiently smoked over glowing embers of sweet applewood. Duck confit raw cured marinated. Duck confit cooked on the bone with duck fat.

Here is our duck breast 101 a guide to choosing and cooking the best duck breast for your needs. We also offer smoked duck breast and dry cured duck breast which are great additions to a charcuterie platter. After thawing the duck deep fry in duck fat or oil at 335 degrees f for 6 7 minutes or heat in an oven at 425 degrees f for 30 minutes. The full story of the duck steak is here for you along with andre s seared duck breast recipe. This fully cooked juicy duck is seasoned with the classic sauce and spices and roasted to achieve its famous crispy succulent skin giving the flavor of an authentic chinatown bbq restaurant.

Individually vacuum packed smoked duck breast 9 oz. We take pride in creating the best tasting smoked cured meat products and sharing them with you. This fully cooked juicy duck is seasoned with the classic sauce and spices and roasted to achieve its famous crispy succulent skin giving the flavor of an authentic chinatown bbq restaurant. Duck confit raw cured marinated. Our family owned pennsylvania farm is a leading provider of fresh and frozen premium duck and duck products to foodservice and retail customers and home consumers. Weight per duck breast. We also offer smoked duck breast and dry cured duck breast which are great additions to a charcuterie platter. Here is our duck breast 101 a guide to choosing and cooking the best duck breast for your needs. After thawing the duck deep fry in duck fat or oil at 335 degrees f for 6 7 minutes or heat in an oven at 425 degrees f for 30 minutes. Duck confit cooked on the bone with duck fat.

Duck griebenschmaltz duck fat skin and onions perfect for stews chopped liver matzo balls and other yiddush cooking 15 99 lb.

Individually vacuum packed smoked duck breast 9 oz. Weight per duck breast. Here is our duck breast 101 a guide to choosing and cooking the best duck breast for your needs. Our duck breasts are boneless and arrive fully cooked and ready to serve at room temperature or gently warmed. Our premium farm raised smoked duck breasts are rich and succulent with a creamy amber fat cap and patiently smoked over glowing embers of sweet applewood. Duck confit raw cured marinated. After thawing the duck deep fry in duck fat or oil at 335 degrees f for 6 7 minutes or heat in an oven at 425 degrees f for 30 minutes. Duck confit cooked on the bone with duck fat. The full story of the duck steak is here for you along with andre s seared duck breast recipe. We also offer smoked duck breast and dry cured duck breast which are great additions to a charcuterie platter. Duck griebenschmaltz duck fat skin and onions perfect for stews chopped liver matzo balls and other yiddush cooking 15 99 lb.